Les interdits alimentaires d'origine sociale et religieuse = Social and religious food prohibitionsDE GARINE, I.La Revue du praticien (Paris). 1991, Vol 41, Num 11, pp 973-976, issn 0035-2640Article

Selected traditional and contemporary foods currently used by the Pima IndiansSMITH, C. J; SCHAKEL, S. F; NELSON, R. G et al.Journal of the American Dietetic Association. 1991, Vol 91, Num 3, pp 338-341, issn 0002-8223, 4 p.Article

Le petit déjeuner de l'écolierCOLLIGNON, H.Médecine & enfance. 1993, Vol 13, Num 12, pp 351-352, issn 0291-0233Article

Winning the restaurant crowdSHEHATA, S. A; HUSBY, M.1985, Vol 125, Num 9, pp 628-629Article

Prestige value of foods : Changes over timeCROCKETT, S. J; STUBER, D. L.Ecology of food and nutrition. 1992, Vol 27, Num 1, pp 51-64, issn 0367-0244Article

Escorbuto y hábitos dietéticos = Scurvy and foot habitGIMENIO CARPIO, E; BLANES ARNAUDA, N; PORTILLA SOGORB, J et al.Actas dermo-sifiliográficas (Ed. impresa). 1989, Vol 80, Num 10, pp 777-780, issn 0001-7310, 4 p.Article

The tromso heart study : the relationship between food habits and the body mass index = Tromso Heart Study : relation entre habitudes alimentaires et indice de masse corporelleJACOBSEN, B.K; THELLE, D.S.JOURNAL OF CHRONIC DISEASES. 1987, Vol 40, Num 8, 795 p.Serial Issue

Walk a mile in my shoes : culturally sensitive food-habit researchCASSIDY, C. M.The American journal of clinical nutrition. 1994, Vol 59, Num 1, pp 190S-197S, issn 0002-9165, SUPConference Paper

Intérêt d'un menu ovo-lacto-végétarien en restauration collective: le menu alternatif = An ovo-lacto-vegetarian menu as a choice in industrial cateringLECERF, J. M; FRESSIN, Cl; LEFEBVRE, B et al.Médecine et nutrition. 1989, Vol 25, Num 4, pp 231-236, issn 0398-7604Article

L'âge des seniors = The senior ageRENARD, A.-C.Revue laitière française. 1995, Num 546, pp 21-22, issn 0035-3590Article

La 1^a colazione e lo spuntino fra i pasti nelle abitudini alimentari di soggetti in giovane età = Breakfast and snacks between meals in the nutritional habits of young peopleCARBINI, L; DAZZI, E; LANTININI, T et al.La Rivista di scienza dell'alimentazione. 1993, Vol 22, Num 4, pp 487-492, issn 1128-7969Article

Zu den Verzehrsgewohnheiten bei Brot und Kleingebäck in Kleinhaushalten = Consumer's habit with the consumption of bread and rolls in small familiesSTELLER, W.Getreide, Mehl und Brot (1972). 1991, Vol 45, Num 8, pp 253-255, issn 0367-4177Article

Towards healthy public policy in food and nutritionMILIO, N.Public health (London). 1990, Vol 104, Num 1, pp 45-54, issn 0033-3506Article

Regional differences in dietary intake and fluid consumption during pregnancyTOMA, R. B; KELTY, D. A.Nutrition reports international. 1987, Vol 36, Num 4, pp 847-850, issn 0029-6635Article

The effect of manipulation of salt pot hole size on table salt useFARLEIGH, C. A; SHEPHERD, R; WHARF, S. G et al.Food quality and preference. 1990, Vol 2, Num 1, pp 13-20, issn 0950-3293, 8 p.Article

Towards healthy public policy in food and nutritionMILIO, N.Public health (London). 1990, Vol 104, Num 1, pp 45-54, issn 0033-3506Article

Intakes and sources of a range of dietary sugars in various Australian populationsBAGHURST, K. I; RECORD, S. J; SYRETTE, J. A et al.Medical journal of Australia. 1989, Vol 151, Num 9, pp 512-518, issn 0025-729X, 7 p.Article

Consumer lifestyles are a key to food marketingASP, E. H.Cereal foods world. 1992, Vol 37, Num 4, pp 311-318, issn 0146-6283, 7 p.Article

Improving nutritional dietary density and nutrient bioavailability for young children : less appreciated considerationsJELLIFE, E. F. P; JELLIFE, D. B.Journal of tropical pediatrics (1980). 1990, Vol 36, Num 5, pp 210-212, issn 0142-6338, 3 p.Article

Les évolutions récentes des comportements alimentaires des français = Recent evolutions in French food behaviorsVOLATIER, J.-L.Industries alimentaires et agricoles. 1996, Vol 113, Num 10, pp 770-772, issn 0019-9311Article

Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurementsGOLDBOHM, R. A; VAN'T VEER, P; VAN DEN BRANDT, P. A et al.European journal of clinical nutrition. 1995, Vol 49, Num 6, pp 420-429, issn 0954-3007Article

Südländische Spezialitäten Feiner Backwaren = Confectionery specialities of countries in southern europeHUBER, H.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 2, pp 58-61, issn 0367-4177Article

The influence of fatness, weight change, slimming history and other lifestyle variables on diet reporting in Danish men and women aged 35-65 yearsHEITMANN, B. L.International journal of obesity. 1993, Vol 17, Num 6, pp 329-336, issn 0307-0565Article

Alimentation et prévention: l'OMS, de Brest à Pékin = Alimentation and prevention: WHO, from Brest to PékinCORRE, S; DE ROSA, G. DR.Ouest médical. 1993, Num 7-8, pp 8-11, issn 0048-2366Article

Food and dietary habits of the HinduKILARA, A; IYA, K. K.Food technology (Chicago). 1992, Vol 46, Num 10, pp 94-104, issn 0015-6639, 7 p.Article